Arabica is known for its bittersweet taste and distinctive aroma. This is a type of bean that grows at high altitude, notably those areas that constantly receives rainfall and a plentiful amount shade and most of them are can be found in the areas of Benguet, Sagada, and Ifugao.
Storing Tips: Store them in an opaque, air-tight container at room temperature. Avoid clear canisters which will allow light to compromise the taste of your coffee.
